Marks

Chemical and Biotechnical, Food or Process Technology

Here are the average marks for this programme.

Period: Spring semester 2016

ExamCo-examinerSemesterAverage markNo. of students
Study programme Chemical and Biotechnical Technology: Biotecnology External 2nd semester 6,6 6
Study programme Food Technology: Food technology and innovation External 2nd semester 10,4 7
Study programme Food Technology: Food quality and safety External 2nd semester 9 7
Bachelor project External 3rd semester 9,1 7

Period: Autumn semester 2016

ExamCo-examinerSemesterAverage markNo. of students
Production and quality control Internal 1st semester 7,5 16
Commerce Organisation, Management and Cooperatopm Internal 1st semester 7,4 17
Design of experiments  Internal 1st semester 5,1 17
Basic experimental design Internal 1st semester 4,3 17
Applied mathematics and physical chemisty Internal 1st semester 4,9 16
Communication, dissemination and philosophy Internal 1st semester 8,1 15
Internship exam Internal 3rd semester 8,1 7
Bachelor project External 3rd semester 8,5 8