Projects
We manage a lot of projects in collaboration with companies and knowledge institutions.
Read about a few of our selected research and innovation projects here and be inspired.
Selected research and innovation projects
Read about a few of our selected research and innovation projects here and be inspired.
Green X 2
The value of nature in lifestyle and outdoor experience as a potential in business development and partnerships. Both as well as a conceptual framework and operational practice.
Exploring pulses 2.0 - nutritional value of grain legumes and derived foods
The project seeks to generate new knowledge about the nutritional value of legumes and legume-derived foods through analyses of macro- micro-, and antinutrient content and bioavailability.
Exploring pulses – grain legumes in food
In this project at Business Academy Aarhus we are working towards improving the quality of legumes as raw material, ingredients and in food products.
Hello Future!
This project provides a practicable model integrating design and strategy to help SMVs accelerate their product development process and overcome uncertainty.
Battling unwanted guests: microbiology in legume-based foods
The project will deliver new knowledge about growth rates of bacteria in legumes, unprocessed and processed legume protein and starch, and in hybrid products made from legume protein and starch together with meat.
Reducing spoilage in plant-based foods
The project will contribute with new insights into microbiological spoilage, which can shorten product development for plant-based foods
Small Data - Big Business
This research project examines how small and medium-sized webshops can use small data efficiently in their business development.