Programme Structure

The programme comprises a part common to all, a specialisation module, an internship in a company in Denmark or elsewhere and a final bachelor’s project.

1st semester Common Part	2nd semester Specialisation	3rd semester Internship and project
Applied mathematics and physical chemistry (5 ECTS) Commerce - organisation, management and cooperation (5 ECTS) Production and quality control (5 ECTS) Communication, dissemination and theory of science (5 ECTS) Basic statistical and reseach planning (5 ECTS)	Chemical and biotechnical technology (30 ECTS) or Food technology (30 ECTS) or Process technology (30 ECTS)	Internship (15 ECTS) Bachelor’s Project (15 ECTS)

The common part teaches you how to apply mathematics, commerce, production and quality control, planning experiments and communication in relation to your specialisation. In connection with your specialisation you work with subjects that relate to laboratory, food or process technologies. You learn how to acquire and study new academic knowledge.

Before the programme begins you must determine which of the three lines of specialisation you will take.

Laboratory Technology

You learn to independently describe, analyse, critically assess and communicate test results in relation to chemical and biotechnical technology. You achieve how to draw conclusions and correlate with similar results. You acquire qualifications in the planning, realisation and assessment of multi-stage organic synthesis and fermentation - including upstream and downstream processes.

Food Technology

You learn how to identify, analyse and assess problems in relation to the production and quality of food. You work with the importance of packing, and qualify to prepare, implement and be in charge of self regulation systems. You learn to work according to applicable legislation and the programme teaches you to work in an innovative manner from conceptual stage to finished product.

Process Technology

You learn how to describe, analyse and assess technical issues in relation to the development of processes and products. You become involved in the design, construction and running-in of process facilities at pilot scale and in systems operation in a manufacturing company. You acquire the qualifications required to carry out quality control and maintenance inspections and work with resource and risk management in the context of production processes.