Marks
Chemical and Biotechnical, Food or Process Technology
Here are the average marks for this programme.
Period: Spring semester 2017
| Exam | Co-examiner | Semester | Average mark | No. of students |
|---|---|---|---|---|
| Biotecnology | External | 2nd semester | 6,8 | 9 |
| Chemical Technology | External | 2nd semester | 4,8 | 11 |
| Food quality and safety | External | 2nd semester | 7,9 | 15 |
| Food technology and innovation | External | 2nd semester | 7,5 | 14 |
| Internship test | Internal | 3rd semester | 9,2 | 7 |
| Bachelor project | External | 3rd semester | 9,5 | 7 |
Period: Autumn semester 2016
| Exam | Co-examiner | Semester | Average mark | No. of students |
|---|---|---|---|---|
| Production and quality control | Internal | 1st semester | 7,5 | 16 |
| Commerce Organisation, Management and Coop. | Internal | 1st semester | 7,4 | 17 |
| Design of experiments | Internal | 1st semester | 5,1 | 17 |
| Basic experimental design | Internal | 1st semester | 4,3 | 17 |
| Applied mathematics and physical chemistry | Internal | 1st semester | 4,9 | 16 |
| Bachelor | External | 3rd semester | 8,5 | 8 |
| Communication, dissemination and philosophy | Internal | 1st semester | 8,1 | 15 |
| Internship | Internal | 3rd semester | 8,1 | 7 |