Marks

Chemical and Biotechnical Technology and Food Technology

Here are the average marks for this programme.

Period: Spring semester 2017

ExamCo-examinerSemesterAverage markNo. of students
Biotecnology External 2nd semester 6,8 9
Chemical Technology External 2nd semester 4,8 11
Food quality and safety External 2nd semester 7,9 15
Food technology and innovation External 2nd semester 7,5 14
Internship test Internal 3rd semester 9,2 7
Bachelor project External 3rd semester 9,5 7

Period: Autumn semester 2016

ExamCo-examinerSemesterAverage markNo. of students
Production and quality control Internal 1st semester 7,5 16
Commerce Organisation, Management and Coop. Internal 1st semester 7,4 17
Design of experiments Internal 1st semester 5,1 17
Basic experimental design Internal 1st semester 4,3 17
Applied mathematics and physical chemistry Internal 1st semester 4,9 16
Bachelor External 3rd semester 8,5 8
Communication, dissemination and philosophy Internal 1st semester 8,1 15
Internship Internal 3rd semester 8,1 7