Summer School in Aarhus

Process optimisation of beer production

The summer school ‘Process optimisation of beer production´ is a 2-week course that can substitute an elective course in your study program.

The purpose of the elective course is to provide basic knowledge about processes during beer production and analysis of beer.

You will obtain knowledge about:

  • Processes during brewing
  • Chemical analyses of beer
  • Chemical analyses of raw materials and the influence of the chemical composition on the taste of beer
  • Sensory evaluation
  • Microbial testing during beer production
  • Resource consumption and suggestions for optimisation during beer production

Lectures will be based on theory and practical laboratory work. The entire course will be taught in English by lecturers and professors from Seneca College, School of Biological Sciences and Applied Chemistry and Business Academy Aarhus.

Where and when

The summer school is offered in collaboration with Seneca College. The course takes place in Aarhus from 18 to 29 June 2018.

Apply now

Application deadline is 9 March. 

Go to application form