Life under the microscope
An internship in Australia at the School of Molecular Bioscience and plenty of practical experiments in the laboratory were some of the highlights in Dushica Arsovska’s education
Dushica had the desire of becoming skilled in the laboratory and to perform different analyses, experiments and research in the field of chemistry and biotechnology. Today the goal is achieved for Dushica, 25, who comes from the town Kumanovo in Macedonia.
”Since I was a child I dreamed of being able to understand what microorganisms look like and how they work,” says Dushica.
In March 2013 she graduated with a Bachelor's degree in chemical and biotechnical, food and process technology from Business Academy Aarhus - an education she highly recommends to others that share the same passion as her about working with the latest laboratory technology.
"I think it is a really good education, because I have learned to work with experimental designs both theoretically and practically. We also worked with commerce, management and cooperation as well as production and quality control which gave me the competences that you should have to be a project manager," says Dushica, who has been living in Denmark since 2008.
Connection to the real world
Dushica likes the way the education varies between theory, written assignments, cases and practical work.
"To me it was the perfect way of learning. The mix and varied types of lessons and practical work keeps you motivated and focused during the whole programme" she says.
Together with her teachers and fellow students, she went to visit the international company DuPont in Grindsted to see how they work with the fermentation processes.
"It is good that they take us out to the “real world” of our studies."
Testing the adipocyte secretion-project in Australia
As a part of her education, Dushica did six month internship at The University of Sydney in Australia. Here she worked with a scientific project related to obesity linked diseases and adipose cells. The aim of the project was to use the cell from the immune system (macrophages) to investigate the potency of adipocyte secretion.
Appetite for more knowledge
The education has given her appetite for more. Dushica is looking for job as laboratory researcher in the field of biotechnology in a lab, so she can use her education and get some experience. The future plans for Dushica include a Master’s degree in chemistry and biotechnology.
"I always wanted to know more than what we can see with the naked eye. I think it is very interesting to understand chemical reactions and to know how cells look like under the microscope," says Dushica.