Summer School in Aarhus - Chemical and Biotechnical - 2019

Process optimisation of beer production

The summer school ‘Process optimisation of beer production´ is a 2-week summer school, which is held at Business Academy Aarhus.

The purpose of the elective course is to provide basic knowledge about processes during beer production and analysis of beer.

See in this video (1:51) what students learnt from being part of our summer school

You will obtain knowledge about:

  • Processes during brewing
  • Chemical analyses of beer
  • Chemical analyses of raw materials and the influence of the chemical composition on the taste of beer
  • Sensory evaluation
  • Microbial testing during beer production
  • Resource consumption and suggestions for optimisation during beer production

Lectures will be based on theory and practical laboratory work. The entire course will be taught in English by lecturers and professors from Beuth Hochschule für Technik and Business Academy Aarhus.

Where and when

The summer school is offered in collaboration with Beuth Hochschule für Technik. The course takes place in Aarhus from 5-16 August 2019.

Application deadline is 1 April, 12 midday

Go to application form