Chemical And Biotechnical Technology And Food Technology

Get a student from Chemical and Biotechnical Technology and Food Technology as an intern

New ideas | New angles | New knowledge

Accepting an intern from the Bachelor programme in Chemical and Biotechnical Technology and Food Technology is an excellent opportunity for you and your company to team up with a Bachelor student who can carry out specific tasks relating to laboratory and food industries and also contribute with new approaches for your company’s challenges.

The internship is placed in 3rd semester following 12 months of studies.

By agreeing to collaborate on an internship programme you can get:

  • Additional resources dedicated to development in the company
  • The opportunity to test a potential future employee in real life
  • The opportunity to provide a student with valuable handson experience

Most students produce their final exam project for the company in continuation of their internship. The student’s project is a good opportunity for the company to, for example, look in detail at a specific issue, carry out a specific analysis or add resources to a project you are in the process of developing.

Contact our Internship Coordinator

Ulla Andrup Jensen


Senior Lecturer